7 Benefits of Turmeric: More Than Just a Spice
Turmeric, known as “korkom” in Tunisia, is a vibrant yellow spice commonly used in traditional cooking. Beyond its culinary applications, it is celebrated for its numerous health benefits and medicinal properties. This article delves into the many reasons why this spice is more than just a spice and how incorporating it into your diet […]
How to Stock Spices for a Long Period
Stocking spices properly is essential to maintaining their freshness and flavor, especially if you’re buying in bulk or want to ensure your pantry is always well-stocked. At Ydayet Mamie – Les Mains de Grand-Mère, we believe that with the right techniques, you can enjoy the rich, authentic taste of our spices for months, even years.
Authentic Tunisian Couscous Recipe
Couscous is a beloved staple in Tunisian cuisine, known for its rich flavors and comforting texture. Using Ydayet Mamie
The Olive Oil Season in Tunisia: Number 1 oil around the world
Tunisia is renowned for its exquisite olive oil, often referred to as “liquid gold.” The olive oil season, a time of tradition and celebration, plays a vital role in the country’s agricultural calendar.
Spices: A Journey Through History and Culture
Spices have always held a special place in human history, transcending mere ingredients to become symbols of culture, trade, and tradition. From the bustling markets of ancient civilizations to the kitchens of modern homes,
Spice Stories: The Journey of Ydayet Mamie’s Harissa from Farm to Table
Tunisian harissa is a fiery and flavorful chili paste that is a staple in many North African kitchens.